The Scran and Scallie, Edinburgh's reference gastro-pub

gastronomical pub
The Scran and Scallie, Edinburgh's reference gastro-pub

Sprung from the imagination of two starred chefs, Tom Kitchin and Dominic Jack, the Scran & Scallie is the new meeting ground for Edinburgh's food lovers.

In local dialect, scran means “food” and scallie is the short for “scallywag”. Two of Scotland's best chefs have teamed up and created this place at once recognised for the quality of the food, based on regional and seasonal products, as well as its friendly atmosphere.
The concept skilfully blends traditions and modernity: bricks, celadon-blue tones on the walls and filament bulbs create a warm decor that will immediately plunge you into a high-end culinary experience, drawing its inspiration from Scottish gastronomy and taking it to new heights of creativity. Aside from the famous haggis and various puddings, the mackerel ceviche and the sweetbread in Caesar salad served with accompanying anchovies are only some of the dishes you have to try.
In 2017, the Michelin guide awarded them the Bib Gourmand prize, bestowed upon restaurants that serve very high-quality food at very affordable rates.

The Scran & Scallie
1 Comely Bank Road
Stockbridge
Edinburgh EH4 1DT

+44 131 332 6281

Menu: from 21 GBP

www.scranandscallie.com