The Gannet, refined traditional Scottish cuisine

traditional - unexpected
The Gannet, refined traditional Scottish cuisine

In Glasgow, The Gannet is part of the new food scene and offers a high end menu that sublimates traditional Scottish recipes.

The Finnieston neighbourhood is considered to be the new meeting point in Glasgow for food lovers looking for a refined experience. The Gannet happens to be just that, with its Scottish cuisine in turmoil. The restaurant bets on a modern take of traditional regional recipes, and aims at the greatest product quality and traceability. There, the relationship between chefs and local suppliers has been the key to success. In a 1980s industrial style, corrugated iron partly covers the walls and a rustic feel is conveyed by the constant use of wood and exposed stone in the design. A few oil paintings depicting the British countryside add to the local quirk. The Gannet pays tribute to the Scottish culinary heritage, as the menu changes seasonally and depending on deliveries. Perthshire pigeon, Shetland hake and St Brides free range chicken are some of your options… Discover a totally updated local gastronomy!

The Gannet
1155 Argyle Street
Glasgow G3 8TB

+44 141 204 2081 

Menu: around 29 GBP