Rhizome - Chez José, at the roots of flavour

surprising - deli
Rhizome - Chez José, at the roots of flavour

Epicure reigns over the Corniche, as José Potier sources the finest food and wine for his shop and restaurant.

José Potier has excellent taste: He is a true epicurean with a passion for good food to suit every budget. Several years ago, he had the idea to create this jewel. Push open the door and you will find a delicatessen where you can shop for fine foods, or head straight to the warm tones of the dining room on the second floor and grab a seat. The dishes are superbly delicate and accompanied by excellent wines, which José, an experienced connoisseur, will be able to advise you on with ease.

The ground floor has caviar, smoked salmon, and taramas from the world-famous Petrossian house. There is also cheese by Josiane Deal, a Meilleur Ouvrier de France, Iberian charcuterie that melts in your mouth, rare spices and Provençal products. The team also organises wine workshops, where wine lovers will get to enjoy tastings with expert guidance from some of the region's best winemakers. A magical place for exchange and gastronomy, Rhizome - Chez José is a cabinet of curiosities that will leave you bedazzled.

Rhizome - Chez José
116 corniche du Président John Fitzgerald Kennedy
13007 Marseille

+33 (0)4 91 88 12 08

www.lesracinesdugout.fr

Menu: around 21 EUR