Orchestrated by chef Ronen Skinezes, the Manta Ray is famous for its light and creative Middle Eastern food, with an emphasis on seafood. Perched at the southern end of the Tel Aviv promenade, the restaurant offers beautiful interiors and a terrace that is perfect for seeing and being seen during sunny days. It is equally good for relaxing and looking at the waves, which are so close.
Treat yourself to a dish of sautéed shrimp and freshly caught crab, accompanied by divine gnocchi with cream. Be tempted by the wide selection of mezze: eggplant salad, red mullet ceviche, or salmon tartare. Enjoy a grilled sea bream with rosemary and olive oil or a copious aubergine risotto, squid and Saint-Jacques.
Open from 9:00 a.m. to midnight, the Manta Ray is ideal for a casual lunch or a festive dinner with friends.
7 Koifman St
Tel Aviv, 68012
+972 03 5174773
Menu: around 130 ILS