Two famous Montreal restaurateurs, Hubert Marsolais and Claude Pelletier, are behind Le Filet, a discreet address on bustling Mont Royal Avenue, to whose cooking the chef Yasu Okazaki brings an Asian touch.
Each dish is served with meticulous precision. Enjoy a tuna tartare, poached egg and nori, or the wagyu tataki with eggplant and miso. These delicious dishes, built to be shared, are accompanied by wonderful wines available from a list that has been developed with science and talent.
With its stylish decor wooden tables and dark red chairs contrast with walls of brass and galvanized steel Le Filet exudes a warm and relaxed atmosphere that has charmed a growing customer base.
219, Avenue du Mont-Royal Ouest
Montréal, QC H2T 2T2
+1 514 360 6060
Menu: from 68 CAD