Bisou, the new elegant and glamourous hotspot in River Oaks

food and drink
Bisou, the new elegant and glamourous hotspot in River Oaks

With a contemporary spirit enhanced with the use of white stone and brass, Lyon chef Frédéric Perrier's new address is a surprising location, at once posh and trendy.

Imagined and conceptualised by the Clé Group, this new address has to be experienced. Known for his innovative American cuisine with French overtones, Frédéric Perrier has steadily been challenging himself to reach new inventive heights. From starters onwards, tone is set with a will to amaze. Carrying both fish and meat, the menu offers a display of surprising flavours. It holds various original propositions, such as the rack of lamb served with goat cheese, or the yellowtail sashimi and pan seared foie gras with apple butter and Lillet. Follow your meal or pair dinner with cocktails that will undoubtedly win you over, as well as the champagne list that includes renowned producers and excellent vintages. Lively and fun Sunday brunches have already become an institution, just like Wednesday “friends” dinners.

4444 Westheimer Rd Suite A-120,
Houston, TX 77027

+1 713 955 3855

Menu : around 60 USD