At Shila, the deft hand of Sharon Cohen

At Shila, the deft hand of Sharon Cohen

Two blocks from the Mediterranean Sea, Shila has become Tel Aviv's must-try restaurant within just a few years.

In a modern dining room, you will be impatiently waiting for your dish to arrive. The menu is so tempting that it is difficult to choose. Chef Sharon Cohen brings together flavours to perfection to offer you dishes as beautiful to look at as it is tantalising to the taste buds. On the menu, choose the red tuna carpaccio as a starter, with wasabi, soy sauce and a dash of Campari – a great way to start off your meal! Then, indulge in a seafood lasagne or, for meat lovers, a risotto with duck breast.
To accompany your dishes, you will find your happiness on the particularly expansive wine list. You will find all types of designations, from Chablis to Fronsac and Gewurztraminer, from all countries: France, Italy, New Zealand, Israel and Argentina. Nonetheless, consume with moderation.

Shila – Sharon Cohen Kitchen & Bar
182 Ben Yehuda Street
Tel Aviv 61000

+972 (0)3 522 1224

Menu: from 200 ILS